黒のイッタラで和食ワンプレート。
2016年10月15日
黒のイッタラで和食ワンプレート。
茄子はそろそろおしまいのようです。
今日は米茄子をステーキにしました。
野菜の選び方、使い方、料理の仕方など。
夏とはかなり違ってきていることを実感します。
細部までの気遣いを忘れずに作ること。
そうすると、その料理が語りかけてくれるようです。
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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スプリング・グリーン。 - 2025.03.28
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カラフルな春の訪れ。 - 2025.03.21
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スプリング・グリーン。 - 2025.03.28
爽やかな春のスクエアワンプレート。 - 2025.03.24
カラフルな春の訪れ。 - 2025.03.21
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歴史的な春分前日。一汁八菜。 - March 2025 (12)
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