煮物リメイクでカレーランチセット。新教材！
2017年9月12日
前日の残り物の煮物をリメイクして、カレーを作りました。
それから色々追加して。
カレーランチセットの出来上がりです。
今日の献立には、20種類以上の野菜を使っています。
カレーには、色々な新鮮オーガニック野菜をトッピング♪
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西野椰季子のマクロビ献立
減塩菜食３６５日食事日記ブログ
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- 2025.03.31
スプリング・グリーン。 - 2025.03.28
爽やかな春のスクエアワンプレート。 - 2025.03.24
カラフルな春の訪れ。 - 2025.03.21
旬の味覚ワンプレート。 - 2025.03.19
歴史的な春分前日。一汁八菜。 - March 2025 (12)
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