素材が上質だと、美味しさのレベルが段違い。
2020年11月17日
緑に加えて、白い素材が増えてきました。
いい感じです♪
一汁七菜。
舞茸の料理は、完全に定番化。
あまりに美味しいのでほぼ毎日作っていますが、素材が上質だと、美味しさのレベルが段違い。
小松菜も美味しくなってきました。
大根も最高に美味しい。
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スプリング・グリーン。 - 2025.03.28
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カラフルな春の訪れ。 - 2025.03.21
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