体がゆるんで心地よい春。
2021年3月25日
桜の器と白×青の爽やかな組み合わせ。
ほうれん草の根っこのピンク色が、桜色とコーディネートしています。
この時期の甘長唐辛子はぜんぜん硬くない。
しろ菜と、せりを今日は煮浸しにしました。
体がゆるんで心地よい春。
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秋も深まり旨味も深まり。 - 2024.11.20
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収穫を感じる秋の小皿料理。 - 2024.11.15
いろいろな野菜の力で活性化。 - 2024.11.13
シックな秋の中皿ワンプレート。
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秋も深まり旨味も深まり。 - 2024.11.20
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いろいろな野菜の力で活性化。 - 2024.11.13
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