春に向けて準備中の体。
2022年1月25日
春に向けて準備を始めている体にとって、野菜の種類や調理法などもその状態に合わせていく必要がありますね。
冬の間に固まった体をほぐして、柔軟性を作っていくのです。
細胞を活性化するために、さまざまな工夫をします。
調味料はごく微量だけど、調理法の工夫によってさまざまな味わいの世界が広がっていくのです。
ここのところ毎日のように芽キャベツが食べられて嬉しいです。
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秋も深まり旨味も深まり。 - 2024.11.20
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収穫を感じる秋の小皿料理。 - 2024.11.15
いろいろな野菜の力で活性化。 - 2024.11.13
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- 2024.11.22
秋も深まり旨味も深まり。 - 2024.11.20
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収穫を感じる秋の小皿料理。 - 2024.11.15
いろいろな野菜の力で活性化。 - 2024.11.13
シックな秋の中皿ワンプレート。 - November 2024 (10)
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